After Mother’s Day, Valentine’s Day is the busiest day of the year for American restaurants. Reservations are limited and the wait for a table seems endless. More often than they’d care to admit—couples begin the evening seeking filet mignon, but end up settling for Waffle House.
Photo source, Cook-N-Dine
The generally-accepted idea is that lengthy waits, overcrowded restaurants, and overworked servers are an inevitable part of the Valentine’s Day experience…but they don’t have to be.