One of today’s newer technologies in the world of outdoor cooking is infrared grills. Grill masters and backyard barbecue enthusiasts have been enjoying these developments in grilling for a relatively short amount of time compared to the traditional options of charcoal or propane grilling.
Infrared grills differ from traditional gas grilling in that ordinary gas grills have propane burners that heat the grill directly. Infrared, however, has a heating element in between the grids and flame. The element is heated by the flames, and intense heat is radiated from the element to cook the food.
Pros and Cons of Infrared Grills
There are many advantages to an infrared grill. A major benefit is the amount of time it takes to ignite and heat. This makes the grill far more energy efficient and saves you time while allowing the food to retain more nutrients during the cooking process.
Another advantage is the heat itself. These grills can reach up to 700 degrees, making searing meats incredibly easy and fast. The temperature can also be controlled, creating a uniform temperature throughout the grill. With open flames, temperatures can rise and fall suddenly and dramatically which can cause food to be over or undercooked in certain areas.
It is ultimately up to the cook on what type of grill is preferred. Whether you choose to be a pioneer for infrared grilling or prefer to go with traditional methods like charcoal or propane, Casual Creations in Baton Rouge carries today’s best products when it comes to outdoor cooking.
