A Memphis Grill is a stainless steel convection oven and smoker. It is fueled by BBQ wood pellets that are fed in the grill’s burn pot. Simply press the “on” button, set your desired temperature, and Memphis’ ITC (Intelligent Temperature Control) will ensure consistent heat throughout the grill. Convection is created by combustion fans that provide oxygen for the fire, which is required for burning the pellets and simultaneously circulates heated air. This convection makes it possible to cook food faster and more evenly as it eliminates hot spots.
Using 100% natural hardwood pellets allows you to cook, smoke, bake, and grill with unparalleled flavor. You also have a lot of options when it comes to the type of wood you use that will complement your personal taste. Applewood is great for pork and chicken. Cherry wood works well for roasted chicken and pork. Hickory is perfect for smoking ribs, turkey, ham, pork, and wild game.
There are many features that a Memphis Wood Fire Grill has that aren’t available, or possible, with other types of grills. While gas grills offer indirect cooking, automatic temperature control and smoking capabilities are beyond its scope. Memphis grills also feature a stainless steel, double walled construction and are available in cart and built-in models. Automatic temperature control and a programmable meat probe are also exclusive elements of Memphis grills.
If you’re looking for an upgrade on the patio this year, or interested in a new way of cooking a variety of dishes in a number of different ways, the experts at Casual Creations in Baton Rouge are here to help.